Handpulled video compilations

How To Make Hand-Pulled Noodles: Part 1 of 2, Kneading Posted by: lukerymarz Video duration: 174 seconds Global video hits: 101416 An instructional video on how to make hand-pulled noodles. This video describes the kneading process and what to look for in dough that is properly kneaded. For more info, go to www.lukerymarz.com Related: lamian, la, mian, lamien, mien, mein, hand, pulled, noodles, cooking, dough Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: I remember spending ... By: thecowhahalol. on 14 Mar 12, 22:44:54 I remember spending hours trying to find a? good tutorial for this....this is the best one so far. Thanks for the videos. i used about 1 cup ... By: swadlol. on 15 Feb 12, 19:04:05 i used about 1 cup of flour, 1/3 cup of water and 1/2 teaspoon of baking soda. I? mixed it in a food processor and added more flour little by little until it stopped sticking to my hands when trying to pull it out. and the dough came ... By: Oniwah. on 30 Dec 11, 23:45:19 and the dough came from what? that vid in responses here I come as i thumb you? down. how do you make ... By: MetaView7. on 30 Dec 11, 02:13:10 how do you make the? dough? guy? sinstead of ... By: werewasyo. on 22 Dec 11, 18:26:32 guy? sinstead of kneading it so much you can achieve same effect by letting it rest longer ...its developing gluten your? right arm is ... By: manamixingup. on 15 Oct 11, 07:40:59 your? right arm is bigger than the left., lol That response ... By: saizmeup. on 14 Oct 11, 05:49:54 That response showed wwwaaayyyyy? betttter. Just sayin. does this work ... By: SydneyCita. on 08 Oct 11, 00:42:34 does this work with? wheat flour? ....Are you a ... By: emeraldFloyd. on 31 Aug 11, 12:57:35 ....Are you a fucking idiot? ? You don't know how to make a dough? ....you sir, have no patience nor any understanding for culinary arts. This guy here is a ... By: Rexchrung. on 29 Aug 11, 06:08:46 This guy here is a f*cking idiot. He teach you how to knead and pull but don't teach? you how to mix the dough. I'm guessing he pulled his dough out of his A-hole. luke, 20mins ... By: cruzors. on 20 Jul 11, 05:40:33 luke, 20mins kneading the dough.? plus another 20mins kneading of folding on half. or just kneading folding half for 20mins? pls reply thank you how would i? cook ... By: YunqHunniie0654. on 04 Jul 11, 22:17:17 how would i? cook it? like, just boil it in water and add water and seasoning? one of which, i " ... By: MohoBiechiz. on 21 Jun 11, 01:08:04 one of which, i "needed"? So what is the ... By: NOMCCBAMA. on 24 May 11, 01:08:44 So what is the dough recipe?? LOL ? By: NOMCCBAMA. on 24 May 11, 01:08:10 LOL ? "I? have two balls ... By: cjoutloud. on 15 Apr 11, 20:38:29 "I? have two balls here" haha me too :] how do you make? ... By: mmh3999. on 23 Mar 11, 07:13:55 how do you make? the dough? please reply... I have tried. This ... By: lonelydogclub. on 18 Mar 11, 21:07:45 I have tried. This guy's info is not totally fake but he sucks. His receipt is not good at all. May be this is why he tried over 40 times before success. I believe that lye is not a must but it is a great help.Baking soda can do the job but is more difficult. The correct mix of general purpose flour and cake flour ensure the gluten level and baking soda make the correct PH level. Suggest you guys find receipts from? somebody else. motherfucker! i? ... By: TheVideoObsession. on 02 Mar 11, 00:43:00 motherfucker! i? keep kneading and kneading! nothing! no magic, no noodles, no nothing! fuck this, fuck you, fuck everything! ---THANK YOU for ... By: MrBEIJINGJACK. on 25 Feb 11, 19:57:25 ---THANK YOU for agreeing with me....It just does NOT work---it is just this "geeks" idea of a bad joke to get people to try and try again with something that can not work. I am not Chinese but speak Chinese and lived in Beijing for many years---and unfortunately it does seem that recipes really don't work? without the PengHui------Hao Hao XueXi----TianTian----EAT NOODLES--- :) Cheers... i too do not ... By: foursquaregoof. on 25 Feb 11, 11:44:00 i too do not believe the dough got that stretchy without adding some kind of alkaline/basic ingredients i.e. kansui, peng hui, etc. i too have tried this recipe with exact weight and kneaded for 2 hr. never once? did it even feel like it was stretchy enough. although if pulled out in a diff manner still makes for good homemade noodles. i'm chinese and know from parents and grandparents all you need for tasty noodles is water and flour. baking soda doesn't make it that elasticity, ...also, our recipe ... By: andyandtaya. on 08 Feb 11, 01:38:21 ...also, our recipe is almost identical to yours but without the lye water. Though i'm not too sure about the measurements cause we never used? them, we just went by looks and taste thanks for all your ... By: andyandtaya. on 08 Feb 11, 01:34:54 thanks for all your hard work. I grew up with hand? pulled noodles here in australia & we found that we could only use white wings flour because of it gluten level... we also never used lye water or baking soda @joufu10 I will say ... By: MrBEIJINGJACK. on 02 Feb 11, 04:45:53 @joufu10 I will say it again....IF anyone can make a video showing the making of the dough and then stretching it----using this recipe---I'll eat alllllllllllllllllll my words with the noodles....Believe me...NO one wants this to work more than I do as I prepare traditional Chinese noodle dishes TO DIE FOR at home---unfortunately I settled for? a good Italian dough recipe as I won't put "dodgy" chemicals into my food for my friends or family to eat... @joufu10 I REALLY ... By: MrBEIJINGJACK. on 02 Feb 11, 04:40:36 @joufu10 I REALLY appreciate your response---I understand what your saying about gluten. I used the? SAME exact products and same exact measurements by weight and kneaded the living hell out of it. Can I ask you if YOU were successful at this? NONE of the people who responded here have claimed to actually have done it---check em out----and even though I respect your comment that it is the Gluten I don't believe it.....If it were true...there would be no reason to apply baking soda.... Dining: Hand-Pulled Chinese Noodles - nytimes.com/video Posted by: TheNewYorkTimes Video duration: 182 seconds Global video hits: 31237 Huacan Chen of the restaurant Hung Ry in NoLIta spins out endless skeins of la mian, smooth, springy hand-stretched noodles, using nothing but a countertop and his hands. Related Article: nyti.ms Watch more videos at nytimes.com Related: the new york times, nyt, nyimtes, style, dining, cooking, recipe, hand-pulled noodels, chinese, hung ry Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: nh?i s?i mì ki?u ... By: dinhtien6677029. on 20 May 12, 13:48:11 nh?i s?i mì ki?u này không ?n thì thì làm sao có s?c? tr?i...th?y mà m?t its burn marks? ... By: GinfaLee. on 20 May 12, 01:52:51 its burn marks? guys... lol wtf he has on his ... By: zucen98. on 18 May 12, 02:28:59 wtf he has on his arm???? ew El chino trabaja? ... By: ligarius1811. on 25 Apr 12, 16:21:56 El chino trabaja? como chino y el gringo.. sólo le aplica el toque final :) ?????? ???? ?????? By: MultiMalath. on 21 Apr 12, 12:34:27 ?????? ???? ?????? I also think I know ... By: AshleyLikesYourFace. on 15 Apr 12, 22:32:04 I also think I know everything about hand pulled noodles. Insert comment about how he's doing it wrong. Random fact that has to? do with noodles to prove I'm right. master noodle ... By: CorporalHotdogs. on 11 Apr 12, 02:39:09 master noodle puller? eh? Fucking inferior ... By: gustav63. on 07 Apr 12, 11:03:04 Fucking inferior Chinks, Japanese people are? superior. Go, Japanese food! "Hung ry".......... ... By: frilink. on 27 Mar 12, 12:15:45 "Hung ry"...............I see what you did there? ??? By: SugarLemonAngel. on 26 Mar 12, 18:40:15 ??? that's not Chinese ... By: liyang8968. on 17 Mar 12, 15:08:22 that's not Chinese noodles. traditional Lanzhou Chinese noodles only cost you 5 RMB? (50p). only noodles with beef stock and a little toufu, white turnip,boiled beef and parsley. And the chili and vinegar are free. Noodles have 4-5 different width based on different requirement (1cm-5cm). Usually people eat it as breakfast, especially in winter coz hot beer stock is fantastic!! The so-called " ... By: oldtrace. on 04 Mar 12, 21:39:56 The so-called "alkaline water" is the dietary alkaline. It is NOT the baking powder. The chemistry? of the dietary alkaline is Na2CO3, and the baking powder is NaHCO3. We use the dietary alkaline everywhere in our flour making food. It's also good for health. btw you dont have ... By: Kenshinhugo. on 22 Feb 12, 22:25:50 btw you dont have to make the dough with your hands because it will take really long to break down the gluten(maybe about 30-60 minuten) just use a breadmixer for about 15? min and look if the gluten has break down That stuff on his? ... By: MegaJorn123. on 05 Feb 12, 19:05:25 That stuff on his? arm doesn't look healthy when making noodles. Although it is not ... By: Rhtree2013. on 05 Jul 11, 20:48:53 Although it is not traditional, you? can use baking soda in your water since baking soda is an alkaline product. It works, but I am not sure how well it compares to the traditional chinese alkaline water. he used alkaline ... By: chochochochobi. on 05 Jul 11, 13:55:14 he used alkaline water, but I'm not sure what kind of alkaline.. I think those specific alkaline water for making noodles are sold? in chinese groceries.. wait, what? water ... By: 10aukla. on 28 Jun 11, 21:32:50 wait, what? water was he using? The guy is a? ... By: allencrider. on 07 Mar 11, 21:03:31 The guy is a? master because he had a WHOLE MONTH of training! Ha ha. You are? wrong. ... By: lilysusie. on 07 Feb 11, 05:43:07 You are? wrong. There are so many Chinese noodles serving with vegetarian ingredients. it? is frigging ... By: cuihao. on 29 Jan 11, 21:33:12 it? is frigging burn marks man, r u frigging serious>>>??? bed bugs? no dude, ... By: mxwp. on 27 Jan 11, 07:28:23 bed bugs? no dude, they look like burn marks (or recovering from burn marks) which makes the most sense for someone working in a kitching... it looks like a? hot oil splash burn I don't know what ... By: JeffreyRFox. on 27 Jan 11, 03:59:29 I don't know what the marks on his left arm are, but I? don't want whatever they are in my noodles. 0:30? By: PFGym5. on 27 Jan 11, 02:45:14 0:30? How is the alkaline ... By: PFGym5. on 27 Jan 11, 02:44:34 How is the alkaline ingredient in? the water spelled? "Pun kwey" Or What is it? Bed bug bites on ... By: bongo269. on 27 Jan 11, 01:55:46 Bed bug bites on his left? arm... How To Make Hand-Pulled Noodles: Part 2 of 2, Pulling Posted by: lukerymarz Video duration: 194 seconds Global video hits: 80930 An instructional video on how to make hand-pulled noodles. This video describes a basic pulling technique and a trick to get more practice out of your dough. For more info, go to www.lukerymarz.com Related: lamian, la, mian, lamien, mien, mein, hand, pulled, noodles, cooking, dough Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: This comment turned ... By: MachiriReviews. on 08 May 12, 01:35:43 This comment turned me from? noodle nightmare to noodle ninja. Yes, uhu , imma ... By: deathrek2. on 22 Apr 12, 04:08:27 Yes, uhu , imma just microwave myself a coup of noodles? i viewed a couple ... By: houchi69. on 03 Jan 12, 23:54:47 i viewed a couple videos, including the Chef Tomm one. the elasticity came from gluten, which he still used a kitchen-aid to knead it for 14 minutes or so.? i think if using bread flour or high gluten flour, you probably dont need to knead as long, and may still achieve the desire results. then it may be the? ... By: houchi69. on 03 Jan 12, 23:44:53 then it may be the? flour itself im guessing. anyway, just sharing my experiences. well his recipe ... By: peaceandamrit. on 03 Jan 12, 20:49:55 well his recipe calls of the low gluten flour, if u look right in the related vids u'll see a channel chef tom he calls for it also, and there is a Kpcusine channel that calls for it.but i know what u are saying......the only problem with using the high gluten flour is that u need the strong alkali (what some ppl call the secret water or sauce) that breaks down the gluten in the flour, and i dont think u can find that in the? US....the low gluten flour mixed with normal makes it easier i dont know where ... By: houchi69. on 03 Jan 12, 14:29:35 i dont know where the sources you got those from, you can send them to me if you want. In many? parts of Asia, they sell different types of flour based on gluten content, and noodles are always made with high gluten flour, and low gluten flour is used for cakes. sure? about that, ... By: peaceandamrit. on 03 Jan 12, 07:26:34 sure? about that, cause every source gives says that its always best to use flour with less gluten b/c it causes it to stretch better 0:54 to skip? ... By: werewasyo. on 22 Dec 11, 18:29:28 0:54 to skip? lengthy talking how do i make dough ... By: TheMadmike112. on 01 Dec 11, 19:41:41 how do i make dough balls like? the ones in this video Nice? video By: armadaly218. on 26 Sep 11, 23:20:41 Nice? video Good Job, I? gonna ... By: shauthoj. on 26 Aug 11, 22:06:07 Good Job, I? gonna try it. Nice vid man imma ... By: clevrsnowmen. on 10 Aug 11, 15:56:20 Nice vid man imma try this sometime thx for the help? thank you? luke ... ... By: juliannevillecorrea. on 04 Aug 11, 23:33:38 thank you? luke ... liked ur website too ... i tried your recipe ... By: cruzors. on 20 Jul 11, 05:34:16 i tried your recipe, but i missed the rolling on half for 20mins. i will try it again on? my next dayoff. thank you for sharing. Rey Techniques for ... By: evankoka12. on 10 Jul 11, 09:04:03 Techniques for pulling..? *Shows vid to gf* thanks a? lot mate! By: MrDeverly1. on 09 Jul 11, 13:26:27 thanks a? lot mate! great video..ty? ... By: massiveattack786. on 10 Jun 11, 19:38:01 great video..ty? mate yes I'm able to ... By: desertdude517. on 05 Apr 11, 01:09:59 yes I'm able to make it, but it wont stretch. I run it through a pasta? machine until its straight and flat then I take it through the smallest noodle setting. mmm the dought? ... By: Hastue. on 28 Mar 11, 07:14:12 mmm the dought? doesn't work.. are you able to make it? chef tomm made some ... By: desertdude517. on 27 Mar 11, 21:47:48 chef tomm made some good dough i cant make it stretch but it taste awesome with soy sauce, sesame oil and oyster? sauce. ... maybe.. but i ... By: Hastue. on 23 Mar 11, 20:43:14 ... maybe.. but i won't try it.. now i'm searcing a? new kind of dough... i tried it with ... By: desertdude517. on 23 Mar 11, 19:18:30 i tried it with regular flour it didn't? work... I think It's? a ... By: desertdude517. on 23 Mar 11, 19:17:53 I think It's? a special kind of lye water, It's bottled and you don't use very much of it. i've tried and ... By: Hastue. on 13 Mar 11, 11:48:06 i've tried and tried this recipe = FAIL. maybe the lye water create an alkaline dough but is? really danger to healt. maybe is a joke, maybe not, for me is totally fake! I Tried to do this, ... By: AngellGaby. on 04 Mar 11, 02:58:00 I Tried to do this, but my dough didnt come out very well. ; Hand-Pulled Cotton Candy: Dragon's Beard, Pashmak, Pishmanie. Dave Arnold's How-to Video Posted by: DaveArnoldFCI Video duration: 492 seconds Global video hits: 72763 Related: cooking issues Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: its an asian recipe ... By: antstorm. on 21 May 12, 11:10:13 its an asian recipe actually , in Turkey we call it pi?maniye , but this? recipe isnt the Turkish one , we use flour and butter Its an? turkish ... By: Valerinaisback. on 16 Apr 12, 18:31:58 Its an? turkish recipe. :) hi chef, i tried ... By: ginparmar. on 06 Mar 12, 19:34:29 hi chef, i tried this recipe 4? times, and in the end, i made it!!! yeah..... perfect recipe!!! thanks . hi, i tried your ... By: ginparmar. on 29 Feb 12, 20:06:44 hi, i tried your recipe, but after a few folds, it started getting brittle and breaking. is? their something that i did wrong? and also, do i need to cool the sugar completely before using it, or can i start when it is a little hot? Until I watched ... By: Angryjanitor3. on 06 Nov 11, 10:15:16 Until I watched this video I didn't realize how much? skill was involved in the creation of this candy. you can also? ... By: saberur66. on 30 Oct 11, 03:42:15 you can also? infuse the candy with cardamon can u? use honey in ... By: aliampolizzi. on 29 Oct 11, 22:13:37 can u? use honey in place of corn syrup OMG? Never Knew ... By: SVProductionsHD. on 16 Oct 11, 20:28:57 OMG? Never Knew that way of doing it I mean. Can you use ... By: AliceBabo. on 02 Oct 11, 22:27:19 I mean. Can you use powdered sugar in place? of corn starch? What about? ... By: AliceBabo. on 25 Sep 11, 06:34:56 What about? powdered sugar? thanks man!!! ? By: minitopher11. on 24 Sep 11, 23:07:35 thanks man!!! ? You did everything, ... By: lycheesack. on 21 Sep 11, 05:44:59 You did everything, but work fast enough I think, try working using a? heat lamp and it will stay pliable for a longer duration! Also try to avoid leaving it on cold surfaces and best of luck! i did everything, ... By: minitopher11. on 13 Aug 11, 01:25:17 i did everything, and during the cooling part of the making,? it solidified into just... rock candy.. any thoughts? nope, tried that, ... By: minitopher11. on 12 Aug 11, 18:46:53 nope, tried that, it just melts into a? puddle of honey after your finished spinning it THIS IS GREAT! My ... By: Marianis2305. on 27 Jul 11, 16:19:21 THIS IS GREAT! My mom (please don't take offense) found it either ironic or funny that we (we're asian) were learning from a white guy. :D She's so traditional. But honestly this is great! We thought there must be some secret behind it. You were so clear that even my mom understood! Were gonna try this? right now! does this also work ... By: rotflmaopmpqxyz. on 23 Jul 11, 00:12:45 does this also work if? you just freeze a blob of honey? I would love to see ... By: TheDuchessOfPlanetX. on 13 Apr 11, 09:44:01 I would love to see you do Pashmak, specifically. I know the recipes are all slightly different, and pashmak is more fluffy like cotton candy (but shaped like hair), though dragon's beard is affected by gravity, similar to wet? hair (though it's dry). Well, a specific showing of making pashmak would be great. I can dream though. ^_^ Ammazing!? By: aliceihm. on 05 Mar 11, 13:30:08 Ammazing!? really makes you ... By: GarlandFraser. on 24 Feb 11, 06:46:39 really makes you wonder who discovered cotton? candy? I tried this? but ... By: NatiraRifter. on 15 Jan 11, 23:48:03 I tried this? but couldn't get the temperature up to 133 =( so it didn't fully harden Hi! Thank you for ... By: carinecampier. on 15 Jan 11, 14:26:38 Hi! Thank you for this tutorial, it was very informatve! Do you think it possible to use honey instead of the cron syrup + sugar mixture? I assume ancien China did not know about sugar or corn? syrup... This. Is. So. COOL! ... By: quickattack. on 14 Jan 11, 11:18:32 This. Is. So. COOL! It was very fun to? watch, too. mind you I use ... By: Bradcool1. on 14 Jan 11, 10:41:39 mind you I use metric quite often when I work on automotive or electric components since the US has decided they don't want to make anything? for themselves except fuel inefficient vehicles. 193 Soveriegn ... By: timjohns. on 14 Jan 11, 09:05:11 193 Soveriegn Nations in the world.... 98.5% using metric system three nations (1.5%) using outdated,? illogical, confusing, inviting inaccuracy, costly to world trade imperial. Modern Science knows what's the correct system to use. They've all been on board with the metric system since "forever" (except NASA and we know how that turned out..) Aviation... not so much... but they did invent the whole flying thing.... so the rest of the world, we cut them a little slack :-) only proper ... By: Bradcool1. on 13 Jan 11, 22:33:26 only proper depending on the country you? are in Chinese Hand Pulled Noodles: Part 1: Culinary Secrets with Chef Tomm: Posted by: cheftomm Video duration: 398 seconds Global video hits: 50534 In this episode of Culinary Secrets with Chef Tomm, Chef Tomm shows us the ancient Chinese Secret of Hand Pulled Noodles. It took Chef Tomm years to learn this guarded Chinese Secret. Now he is going to teach it to you. Visit me at my site www.cheftomm.com for the free recipe Related: hand pulled noodles, noodle recipe, chef tomm, culinary secrets, lai menu noodles, lai meni noodle recipe Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: ThnXxxX? :) By: AntonSmith94. on 14 Apr 12, 20:03:51 ThnXxxX? :) you can go to my ... By: cheftomm. on 01 Apr 12, 22:33:44 you can go to my website and get it? for free Chinese Hand Pulled Noodles That will work too! ... By: cheftomm. on 01 Apr 12, 02:16:47 That will work too! You get a work out and lunch? at the same time! the recipe is on? ... By: cheftomm. on 01 Apr 12, 02:15:54 the recipe is on? my website No, no. Dangerous. ... By: Cervallon. on 31 Mar 12, 18:37:52 No, no. Dangerous. I'd rather knead by hand for? 30 to 40 minutes :) Of dough? By: AntonSmith94. on 29 Mar 12, 15:50:16 Of dough? What are the ... By: AntonSmith94. on 29 Mar 12, 15:48:37 What are the components? ???? Cheers!? By: picarochi. on 29 Mar 12, 12:51:50 Cheers!? Thanks for writing ... By: cheftomm. on 29 Mar 12, 12:47:17 Thanks for writing to me, ? I did another show advanced noodles that you'll also find on you tube that deals with making the noodles by hand. Basically you just knead it until it stretches. It may take 30 minutes. Thank you so much ... By: picarochi. on 28 Mar 12, 13:59:23 Thank you so much for your video, you really explain it well. Just one question.? I don't have a machine and in any case I like doing things "old school": what do I do if I don't have a machine? Gracias in advance! All of the recipes ... By: cheftomm. on 13 Mar 12, 13:57:38 All of the recipes are on my website and are free.? cheftomm com hey chef tom, what ... By: tangke83. on 12 Mar 12, 14:57:53 hey chef tom, what is the ratio of cake flour,? all purpose flour, water, and baking soda? The dough is ready ... By: cheftomm. on 01 Mar 12, 04:22:49 The dough is ready when you? see a consistant texture and the dough doesn't stick to the attachment or the bowl. The dough needs to be set aside covered in plastic wrap over night to let the dough rest. When you are ready to use the dough, you need to re-knead the dough for about 15-20 mins in the dough mixer to relax the dough. Then you are ready to pull. You can. I used ... By: cheftomm. on 01 Mar 12, 04:22:40 You can. I used high? gluten flour with baking soda and water. Here is another recipe. 6 lb high glutein flour 1 teaspoon salt 1 tablespoon baking soda water really depends but about 4lbs more or less mix all ingredients together it should takes 25-30 mins. Can this recipe be ... By: Csensis. on 29 Feb 12, 16:08:07 Can this recipe be modified to make high? gluten noodles? Tom you enplane ... By: banluesak1. on 18 Feb 12, 13:21:25 Tom you enplane this? technic very well thank you wtf. tell us how ... By: swadlol. on 15 Feb 12, 17:59:02 wtf. tell us how much water / flour to? use! We're not all pro chefs who can just eyeball it. guarded secret? ... By: maoconno5435. on 28 Jan 12, 05:55:03 guarded secret? There's a link on the right of a Chinese chef on his tv show making? them. Owned You can just make ... By: cheftomm. on 21 Dec 11, 15:07:52 You can just make sure you add? the baking soda. can i use? all ... By: nekodecade. on 21 Dec 11, 13:56:41 can i use? all purpose flour ? Did you? use the ... By: cheftomm. on 18 Dec 11, 06:36:52 Did you? use the recipe on my website? Kneading it by hand takes longer but eventually it works. yeah? i actually ... By: 999hellokittylover. on 18 Dec 11, 05:40:54 yeah? i actually added some cake flour and the baking soda. i probably didnt knead it well enough cause i dont have a kitchen aid. yeah i actually ... By: 999hellokittylover. on 18 Dec 11, 05:39:09 yeah i actually added some cake flour and the baking soda. i probably need to kneed? it more cause i dont have a kitchen aid. you need the cake ... By: cheftomm. on 17 Dec 11, 04:02:02 you need the cake flour too. Did you add the baking soda?? That should also work. I used all-purpose ... By: 999hellokittylover. on 16 Dec 11, 23:10:02 I used all-purpose flour and it didnt work at all. I kneedes it for about 2 hours now and when I stretch it, it is grainy and extremely? hard to pull. Why is that? Hand-Pulled Chicken Salad Sandwich Posted by: better Video duration: 227 seconds Global video hits: 14455 Looking for something new to make for dinner? Try this easy yummy chicken salad sandwich recipe. Related: recipe, cooking, chicken, salad, sandwich, dinner Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: i would rip? her ... By: fanaticastype. on 14 Apr 12, 01:51:07 i would rip? her pussy apart you are one weird ... By: badattitude77769. on 05 Feb 11, 08:15:31 you are one weird fuck!? At? 00:28 she puts ... By: yyuddhggghk5859304dv. on 11 Jul 10, 02:38:19 At? 00:28 she puts scratches her nose then put her hands on some chicken. Gross! Inspection please. This is? not a ... By: FPSzanta. on 18 May 10, 11:07:16 This is? not a healthy chicken salad sandwich recipe, it may taste great but I won't even try it. It is deadly because of too much calories. wow, i gotta try ... By: Katerynale. on 18 Jan 10, 07:51:49 wow, i gotta try this..thanks for sharing ur recipe? with us :) vriation for the ... By: chidori568. on 06 Aug 09, 21:17:31 vriation for the bbq lover use the extra bbq chicken in it and add? a 1/4 tablespoon of bbq sauce taste great its? better at chik ... By: lilpinkers098. on 11 Apr 09, 04:36:47 its? better at chik fa la(: we tried this today ... By: Speedxglobal. on 14 Dec 08, 15:47:53 we tried this today and its great thanks for posting keep it? up! I love chicken ... By: OrangeGlazedDuck. on 24 Oct 08, 13:42:08 I love chicken salad croissants with walnuts and red grapes. The grapes are peeled,? quartered, and chilled before adding it to the chicken salad. Just delicious! We made? this for ... By: tomsadge. on 27 Feb 08, 21:40:34 We made? this for lunch today. it was great. Chinese Hand Pulled Noodles Advanced Techniques Posted by: cheftomm Video duration: 901 seconds Global video hits: 8732 In this episode of Culinary Secrets Chef Tomm Teaches you how to make hand pulled noodles by machine and by hand. This is the same DVD you will get in the hand pulled noodle kit. It's a tricky technique to learn and will take time to Master but hang in there and you will get it! You can find the recipes at my website www.ChefTomm.com Related: hand pulled noodle, recipe, chef tomm, culinary secrets, lamian, la mian, lamien, mein hand pulled noodles, cooking Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: I have tried to do ... By: madlinghuang. on 29 Apr 12, 12:13:22 I have tried to do like this before and it was epic fail very difficult? :P i just use bread mixer to making the dough then cut in slice lazy way. Thanks for your ... By: cheftomm. on 29 Apr 12, 11:40:21 Thanks for your kind words, ? have you tried it yet? its hard and u? did ... By: madlinghuang. on 28 Apr 12, 19:00:37 its hard and u? did it! Thank you! Been? ... By: TruthCeeker333. on 14 Apr 12, 02:37:48 Thank you! Been? looking for this technique for some time now. :-) Esta es una técnica ... By: cheftomm. on 27 Mar 12, 14:12:58 Esta es una técnica difícil y tomará algo de práctica. La receta es de mi sitio web. Yo uso todos los efectos y la harina de torta para estos fideos. Déjame saber cómo salir.? Bueno, probare a ... By: flouserve. on 27 Mar 12, 13:45:04 Bueno, probare a fabricar los fideos a ver que tal salen, por cierto? que tipo de harina usa? gracias Usted puede ir a ... By: cheftomm. on 27 Mar 12, 05:24:21 Usted puede ir a la? tienda y comprar los fideos, pero que no haría un programa de cocina bien! ;) No se, yo creo que ... By: flouserve. on 26 Mar 12, 23:24:16 No se, yo creo que este señor no es chino....los fideos los compro cerca de mi casa a? un chino y me ahorro todas esas molestias. Thanks for taking ... By: cheftomm. on 19 Mar 12, 04:06:47 Thanks for taking time? to write. The technique is repeated several times so you can see what is happening. As I said in the video this is a very difficult technique. see he is not ... By: adhisongpc. on 17 Mar 12, 01:13:46 see he is not perfect in it...thats y he is repeating all the time......repeat it dear until u get perfect.......if u were experianced you wouldnt break the strips................? I'm having the same ... By: vincentvii6. on 18 Feb 12, 03:42:00 I'm having the same problem. I'm using the recipe from your website Tom,? and I spent about an hour and a half kneading and it wouldn't get to the pulling point. .....loaded w/ ... By: ShonitaMG. on 20 Dec 11, 04:41:01 .....loaded w/ chopped veggies within! My next project thanks to you is learning? the art of noodle- pulling so that he will learn to eat soups! ( Because 'Po' eats and makes noodle soup in the movie.) Thank you on a job well done! Happy holidays and thank you again!! Chef Tomm I really ... By: ShonitaMG. on 20 Dec 11, 04:35:30 Chef Tomm I really enjoyed your noodle pulling demos. I used to go to school at LeCordon Bleu and none of the chefs should? the patience that you have in helping others perfect the culinary arts! Thank you so much for making your videos! I will definitely practice this art of noodle pulling. My son is a Kung-Fu Panda movie fan. And because he is such a picky eater cooking meals is a challenge. He inspired me to learn how to make boazi (dumplings) and he actually ate them loaded with chopped ve I contacted you? ... By: JaOrhoj. on 13 Jul 11, 12:47:41 I contacted you? through Facebook. Where do you live? ... By: cheftomm. on 12 Jul 11, 18:21:15 Where do you live? We need to? figure this out. Are you following the recipe exactly? I failed again. I ... By: JaOrhoj. on 12 Jul 11, 14:11:28 I failed again. I can keep kneading for an hour and I never get to the point where it can be pulled. It is quite frustrating. It's not a 100%? loss every time as I can roll it and cut out the noodles but that's not as interesting. Oh man..? I'm going ... By: artsygal76. on 12 Jul 11, 07:02:43 Oh man..? I'm going to have to give this a try. I've got some asian based broth, green onions, fish balls, and no noodles in the house. Guess that's not a problem any more though. Look forward to the experience. A quick question - can these noodles be made a few days ahead and stored? Maybe dust them with a little flour to keep them from sticking and store in an airtight baggie in the fridge? It takes some time ... By: cheftomm. on 12 Jul 11, 04:42:59 It takes some time.? When I started there was no video on this. Let me know how it comes out. I think I might ... By: JaOrhoj. on 12 Jul 11, 00:18:13 I think I might have figured out what I have been doing wrong. I'll give it another? shot tomorrow! It is tricky! It ... By: cheftomm. on 11 Jul 11, 05:39:47 It is tricky! It took me a long time to get it. I sell a noodle kit that comes with everything you need to make 2 batches of noodles. Sometimes it helps to work with this product because you know it will work. Let me know how it turns out.? cheftomm com I've been trying to ... By: JaOrhoj. on 11 Jul 11, 01:23:01 I've been trying to do this for some time now, but I can't even get the kneading done correctly. It never gets to that "smooth" stage where you can actually pull it. Going to try once more tomorrow.? Semolina flour ... By: cheftomm. on 03 Jul 11, 18:12:30 Semolina flour won't work so well but AP flour will work but you will have to work it more. I sell a kit that has everything you need to make 2 batches. This may help you get the feeling? of it. They are at cheftomm com if you are interested. Well actually i ... By: leonjerry. on 03 Jul 11, 17:36:07 Well actually i tried with sermolina flour and all purpose flour? but thanks The gluten amount. ... By: cheftomm. on 15 Jun 11, 20:21:27 The gluten amount. If you follow the ratio you will come out with the proper amount. There are lots? of recipes for this with different flour. Have you tried making it yet? what is the purpose ... By: leonjerry. on 15 Jun 11, 18:58:00 what is the purpose of cake? flour?? How to make Hand Pulled noodles - Mey Lin, Philippines (1) Posted by: trishaMIGUEL Video duration: 324 seconds Global video hits: 50930 My name is Melchor, a Filipino La Mian Master... This video was taken from Mey Lin restaurant, philippines...... OOOWEEE!! Related: la, mian, master, cooking, recipe, noodles, food, kitchen, restaurant, noodle, soup, chinese, ramen, udon, pasta, chef Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: Galing talaga ng ... By: capenafuerte. on 07 Mar 12, 03:19:32 Galing talaga ng Pinoy? kahit saan. Ginutom tuloy ako sa pagnuod ng paggawa ng noodles. wow thank you ? By: RinSilpachai. on 29 Feb 12, 10:17:43 wow thank you ? love the music in ... By: TheOwnomo. on 28 Jan 12, 02:26:48 love the music in the backround as he is making? the noodles. nice. and he cooks ... By: MaddenManification. on 17 Jan 12, 20:53:25 nice. and he cooks them too. ? positive! cut!? By: butcho6. on 25 Oct 11, 20:52:37 positive! cut!? sorry.. haven't ... By: trishaMIGUEL. on 23 Oct 11, 17:54:45 sorry.. haven't tried that? yet.. can you do that ... By: mrhotsteppernj. on 21 Oct 11, 09:20:19 can you do that with semolina flour to make spaghetti? noodles? =))? Wheat flour ... By: trishaMIGUEL. on 02 Sep 11, 14:37:06 =))? Wheat flour lang.. MASTER :)) wheat ... By: L3nKyut. on 18 Aug 11, 20:39:14 MASTER :)) wheat flour po ba tlga ginamit nyo jn?? astig! ...meron pa po bang ibang flour? na pwedeng gamitin para sa ganyan?? yun mabibili lang d2 sa pinas ha...reply po pls! pls! That was amazing! ... By: 1994buttons. on 31 Jul 11, 22:55:14 That was amazing! Wow! What a professional!? ASTIG ? By: gamerdestroyer. on 27 Jun 11, 16:51:54 ASTIG ? wow please open a ... By: Spanishfutbol2010. on 25 May 11, 16:09:50 wow please open a restaurant? in Madrid?!?! Wheat flour ? By: trishaMIGUEL. on 21 Apr 11, 23:08:46 Wheat flour ? sorry but what kind ... By: donbonnema. on 18 Apr 11, 16:13:31 sorry but what kind of flower did u use? i used google translator btw? num num? num By: pandagirl4561. on 29 Mar 11, 02:41:21 num num? num what kind of flower ... By: donbonnema. on 10 Mar 11, 15:50:50 what kind of flower did? you use sir? epic skills btw I am sorry.. Hindi ... By: trishaMIGUEL. on 29 Jan 11, 01:31:19 I am sorry.. Hindi po ako nag tuturo.. Mataas na quality po ng harina ang kailangan at marunong mag masa ng mano-mano.. Siguro po pag aralan nyo nalang muna ang pag mamasa, wag ka gagamit ng machine.? Sir pwede magpaturo ... By: satelite23. on 28 Jan 11, 08:42:07 Sir pwede magpaturo? Culinary student po ako pero hindi po tinuturo sa school to.. Please reply? thanks :) kuya.. you are my ... By: Kiyo124. on 30 Dec 10, 05:07:12 kuya.. you are my idol... ginawa ko yan kaso maikli lang ang noodles? unbeliveble ? By: koneko1991. on 30 Nov 10, 04:13:15 unbeliveble ? wow galing nmn! ... By: Bryskie7. on 19 Oct 10, 10:46:39 wow galing nmn! kaya pla sarap ng? noodles dyan! If that? ain't cool ... By: Landotter1. on 11 Oct 10, 05:00:41 If that? ain't cool, I don't know what is!!! i wana know? how ... By: yangtz. on 10 Aug 10, 23:33:55 i wana know? how you make the noodles... o.o yeah a filippino ... By: aykobass93. on 03 Jun 10, 15:29:32 yeah a filippino noodle? master :D i'm a filippino too :D great skills nice work!! ... By: akatsu12. on 22 May 10, 07:22:07 nice work!! hehehehe keep up the? good work! Hand Pulled Noodles Posted by: tinyurbankitchen Video duration: 321 seconds Global video hits: 32308 A girl's search for hand-pulled noodles results in her having to learn how to make her own Recipe for the noodles can be found here: www.tinyurbankitchen .com Related: asian, chinese, noodle, beef, soup, la, mian, japanese, foodbuzz, project, food, blog, recipe, tutorial, cooking, educational, taiwanese Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: lovely....the musiv ... By: rakhello. on 04 May 12, 12:37:53 lovely....the musiv is to loud....thanks for? the video We are noodle folk, ... By: navyavi469. on 22 Apr 12, 01:21:30 We are noodle folk, broth runs deep in our veins! I'd rather see your noodles in a wok full of chli peppers, ground pork, black bean sauce, and a myriad of chinese chopped veggies. ? hi, thanks a lots, ... By: TheChecosbar. on 07 Apr 12, 23:32:15 hi, thanks a lots, one think? ommits thats folks i think is really good your video Write to me the ... By: AntonSmith94. on 01 Apr 12, 19:29:36 Write to me the recipe ...???? jazz? stupid? your ... By: CtrlAltDaLEET. on 29 Mar 12, 06:44:28 jazz? stupid? your comment is already invalid after that point ? i was trying to ... By: ITPCD. on 29 Feb 12, 02:33:47 ? i was trying to watch this video and learn how to make these noodles, as this is important, sadly you had that stupid comment, not necessary at all, the secret indredient is the video not the stupid comment seriously i heard the whole thing just fine... get better sound equipment I was trying to ... By: medetit. on 23 Feb 12, 15:45:24 I was trying to listen to your comments, as this is important, sadly you had that stupid backround music, not necesary at all, the secret indredient is? the recipe not the stupid music What is the recipe? ... By: swadlol. on 15 Feb 12, 17:57:44 What is the recipe? You didn't? say the amount of flour / water to use. so there is hope? ... By: Outlawstar257. on 01 Feb 12, 21:04:37 so there is hope? how did you get it to stretch?! I kneaded my? dough for 2 hours and it still barely stretches at all! I was so excited at ... By: Outlawstar257. on 01 Feb 12, 20:49:01 I was so excited at first, but then you used a dough machine *sobs* What is a poor college student to do?? Every time i make my dough it ends up super super dry and i cant stretch it! thanks!!!!!!!!!!!!! ... By: t0nyr4m0s. on 10 Jan 12, 12:07:40 thanks!!!!!!!!!!!!!!! ? i love how she said ... By: itzTheChachi. on 07 Jan 12, 06:57:01 i love how she said "was it worth it? absolutely"? while shaking her head no, just funny The higher the ... By: Copperfoilhat. on 07 Jan 12, 03:00:52 The higher the protein level the higher the stretchiness (Is that a word?) it will get. Pizza doughs are an example of that high protein content. They usually use Semolina Flour. I'm thinking a more dense chewy noodle would be much better. The only noodles I've tried have been the local Chinese take out and they are not fluffy or light noodles. I'm not an expert here but I did stay at a Holiday Inn last night.? her collection of ... By: weicc84. on 04 Jan 12, 04:47:34 her collection of video games caught my attention. tell? us more about that. Do you know that? ... By: marionetemanJ. on 03 Jan 12, 17:32:04 Do you know that? Christianity is correct? The world around us reveals that G-d DOES exist, and the historical evidence reveals that Jesus Christ really did come to this earth and there is overwhelming evidence that Jesus Christ really did physically rise from the dead. Jesus is coming again and the signs of the end times that were foretold in the Bible are coming to pass. ?????????????? ??? By: GaoGeGreg. on 03 Jan 12, 16:51:56 ?????????????? ??? what happens if u ... By: peaceandamrit. on 03 Jan 12, 07:44:10 what happens if u dont rest? the dough? You haven't worked ... By: xizdaqrian. on 31 Dec 11, 16:19:13 You haven't worked it enough. You have to knead for at least 20min after it comes out of? the the machine. It takes time to break down the glutens properly. what is that ... By: MetaView7. on 30 Dec 11, 02:17:24 what is that annoying music from next? door? OMG i am just ... By: hikarushidou. on 25 Dec 11, 01:16:35 OMG i am just applausing!!!! can we make it and cook it later? or do we have to cook it immediately? if we can store it, how is? it? :DDDD hav you found a way ... By: werewasyo. on 22 Dec 11, 18:51:54 hav you found a way to store these noodles in the freezer without? sticking? can i? use normal ... By: nekodecade. on 21 Dec 11, 13:58:06 can i? use normal flour ? LOL! me too! hehe? By: gjediting. on 18 Dec 11, 21:26:44 LOL! me too! hehe? OMG I did it I did ... By: 999hellokittylover. on 17 Dec 11, 20:40:03 OMG I did it I did it! I used all-purpose flour ONLY and no cake flour, hard to believe! I watched so? many videos and all of them said use cake flour. oh you made? look ... By: lepierrot666. on 15 Dec 11, 10:54:49 oh you made? look so easy, i'm subscribing lai mein = hand pulled noodles Posted by: aser77 Video duration: 31 seconds Global video hits: 20654 so precise..........fil med by my friend Phil on vacation in Wuxi, China. Related: chinese, food, hand, pulled, noodle, lai, mein Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: scary! Don't know ... By: KatiushaVN4. on 28 May 11, 08:15:14 scary! Don't know what they put in the noodle. Maybe melamine? i think i would ... By: brightflower13. on 16 Dec 10, 00:57:20 i think i would drop it down my shirt 5 times then hit myself in? the face with it 20 :/ true? By: wwescotty. on 17 Mar 10, 16:41:33 true? Do you post the ... By: wwescotty. on 17 Mar 10, 16:41:23 Do you post the same thing on every hand pulled noodle video? Because your making? yourself look stupid as its not a "special ingredient" its just an optional additive. 90% of chefs that make La mian don't bother with it. The only thing it helps with is you don't have to knead the dough for so long. Not essential. It will stretch without it. asteeg bro! matagal ... By: douggy1983. on 17 Feb 10, 00:45:25 asteeg bro! matagal ko na gusto matutunan gumawa ng hand pulled noodles, any chance na maturuan mo ako? just enough to get me started practising on my own, d kelangan lumampas ng? isang araw. as for compensation, pagusapan nlng pag ok sayo ^_^ Watch my vid its in ... By: joelruns. on 18 Dec 09, 13:36:24 Watch my vid its in the response teaches you how to do it in about? 20 minutes No watch my video ... By: joelruns. on 18 Dec 09, 13:36:02 No watch my video and learn there's? no secret ingredient just a secret kneeding method It's not ashes, it ... By: arthurandroid. on 08 Nov 09, 07:35:20 It's not ashes, it is lye. Lye was historically made by leeching it out of hardwood ash. But you can make the noodles with bicarb, or even forego the alkali altogether, the texture suffers a bit, but you can still pull the noodles. Lye has been linked to stomach cancer, so? I tend to avoid it. ????? By: arthurandroid. on 08 Nov 09, 07:30:25 ????? Those noodles? rock! By: bdot21. on 28 May 09, 13:13:29 Those noodles? rock! ????? is th secret ... By: MkyHnly. on 01 Mar 09, 06:05:06 ????? is th secret ingredient to make the noodle stretch, it wont stretch without it. google the chinese writing ???? is th secret ... By: MkyHnly. on 01 Mar 09, 06:04:33 ???? is th secret ingredient to make? the noodle stretch, it wont stretch without it. If you eat this ... By: fengwater. on 19 Jan 09, 01:41:52 If you eat this stuff, then? you will definitely stop eating it soon. The dough is a mixture of flour and ashes (or cement if the restaurant really wants to make a profit). The ashes are usually collected from burnt trees found in northern China. I ate this stuff when I was young, but stopped once my mom found out. 1 part flour, 1 ... By: atripa645. on 09 Nov 08, 05:25:42 1 part flour, 1 part melamine, 1 part? lead, 1 part MSG just kidding! what is? the recipe ... By: allycat1673. on 30 Apr 08, 23:07:33 what is? the recipe for he dough that you used to make the lai mein noodles? I really need to know..... It is for a school project. Please reply to this message so that I get the recipe, I need it by tomorrow HOW? U DO THE PASTA? By: elsartre. on 04 Mar 08, 22:25:51 HOW? U DO THE PASTA? Awesome.? By: wallygrundle. on 15 Feb 08, 17:07:44 Awesome.? holy crap..I wish ... By: JenniferHollidayxxx. on 10 Aug 06, 00:06:51 holy crap..I wish I? could do that Hand Pulled Noodle Demonstration Posted by: wordboydan Video duration: 154 seconds Global video hits: 3430 Chef Gordon whippin' up some hand pulled noodles at Ark Restaurant in Alameda. An artist in action. Related: hand, pulled, noodle, chinese, handmade, handpulled, noodles, ark, restaurant, alameda, california Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: i? need to learn !!! By: chuckreis1. on 09 May 12, 10:45:51 i? need to learn !!! That? is amazing :) By: coconuttropics. on 25 Oct 11, 00:04:05 That? is amazing :) Culinary Secrets with Chef Tomm: Chinese Hand Pulled Noodles Part 2 Posted by: cheftomm Video duration: 439 seconds Global video hits: 21061 In part two Chef Tomm will show us two different applications for the hand pulled noodles. Related: chinese noodles, qq noodles, how to make qq noodles, qq noodle recipe, noodle recipe, chinese noodle recipe, noodles, lai mein, lai mein noodles, chef tomm, culinary secrets, lai mein noodle recipe Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: I have all of the ... By: cheftomm. on 08 Apr 12, 04:00:31 I have all of the recipes on my website. I've thought about putting them in the videos but not yet. Thanks for writing.? This is really ... By: RB3132. on 07 Apr 12, 12:05:14 This is really helpful! Thanks. Maybe next time, at the start of the vid,ormaybe in the description you could? include a list of ingredients? Thanks again :) You can use those ... By: cheftomm. on 23 Mar 12, 01:48:00 You can use those noodles? for anything you like. Thank you, Chef Tom ... By: IMPzzz69. on 22 Mar 12, 22:42:29 Thank you, Chef Tom. That looks amazing. Can these noodles be used? for Ramen? loving this? :))))) ... By: kiley taylor. on 22 Mar 12, 01:02:21 loving this? :)))))))) thank you chef thank you chef it ... By: kiley taylor. on 22 Mar 12, 01:00:43 thank you chef it took a couple trys but after the thrid? i made the yummiest noodles ever i like your sight as a begginer chef it has helped me in a lot of ways Hmm is that like ... By: sheriwhispers. on 20 Mar 12, 19:36:24 Hmm is that like miso soup? very interesting? thx for the lesson ! You are Welcome, ... By: cheftomm. on 18 Mar 12, 07:27:51 You are Welcome, Thanks for writing! ? Greetings from the USA! thanks? for video ... By: gordandp. on 15 Mar 12, 13:10:37 thanks? for video Chef!you are great!greatings from Serbia! when I tried to ... By: aeropostaleXgurlZ. on 12 Mar 12, 02:15:19 when I tried to make this...somehow the color is? white instead of yellow...do you know why? Great work Chef! I ... By: tr1pn4life. on 07 Mar 12, 09:25:42 Great work Chef! I loved how? you made those noodles,ive never even heard of hand pulled noodles, and the ginger technique was awesome. I hope you teach us how to make those noodles in class! Thanks, let? me ... By: cheftomm. on 18 Feb 12, 18:57:23 Thanks, let? me know how they come out. Thank you Tom you? ... By: banluesak1. on 18 Feb 12, 13:17:11 Thank you Tom you? do a very good vid and easy to follow @mrhookedonfishing ... By: cheftomm. on 14 Feb 12, 08:57:27 @mrhookedonfishing Thanks for your kind words. It does take alot of practice but you can do? it! Thanks, let me know ... By: cheftomm. on 17 Jan 12, 02:26:40 Thanks, let me know how it comes? out. Excellent job on ... By: gem1635. on 15 Jan 12, 23:58:19 Excellent job on the video! I can't wait? to start practicing No, I'm? not that ... By: cheftomm. on 22 Nov 11, 15:07:24 No, I'm? not that cool to have something like that yet! Thanks for watching. Oh ha! I thought ... By: IUseTechDecks. on 22 Nov 11, 07:03:13 Oh ha! I thought you had some kind of special stove top or something ! Well thanks for answering! keep making good videos! I will? watch them all!! Yeah, that was kind ... By: cheftomm. on 20 Nov 11, 07:40:33 Yeah, that was kind of interesting. All over the counter, stove and? floor! Good eye! ;) 5:25 when you pull ... By: IUseTechDecks. on 20 Nov 11, 00:16:03 5:25 when you pull the strainer of noodles out of the boiling water, were did all the access water? fall into? :o I wish I could but ... By: cheftomm. on 08 Nov 11, 04:18:11 I wish I could but for now? the video will have to do. ;) how much would you ... By: TheTurmoilTbh. on 07 Nov 11, 13:13:02 how much would you want to come to denmark and make this for me?? :p thank you!? By: 916vocalcovers. on 28 Sep 11, 01:39:05 thank you!? That's close enough ... By: cheftomm. on 28 Sep 11, 00:17:58 That's close enough! I'm amazed that people from all over? the world are watching my videos and learning great techniques! This was definitely a tougher technique. Congrats! well? not exactly ... By: 916vocalcovers. on 27 Sep 11, 23:05:06 well? not exactly perfect but pretty dang close Chinese Hand Pulled Noodles Posted by: cheftomm Video duration: 822 seconds Global video hits: 416 In this episode of Culinary Secrets with Chef Tomm, Chef Tomm shows us the ancient Chinese Secret of Hand Pulled Noodles. It took Chef Tomm years to learn this guarded Chinese Secret. Now he is going to teach it to you. Visit me at my site www.cheftomm.com for the free recipe Related: hand pulled noodles, noodle recipe, chef tomm, culinary secrets, lai menu noodles, lai meni noodle recipe Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: Thanks? By: cheftomm. on 10 May 12, 07:09:51 Thanks? Nice :)? By: c300em. on 09 May 12, 12:24:10 Nice :)? Gluten, it's the ... By: draviliant. on 07 May 12, 23:17:04 Gluten, it's the proteins in the wheat that gives the noodles their strength, and? bite. Great video. Can't ... By: jerrydakidd. on 07 May 12, 18:37:45 Great video. Can't wait to try it. Although you make it look? easy Hello Chef, do you ... By: lycheesack. on 07 May 12, 15:43:50 Hello Chef, do you know the traditional kneading/folding technique recipe for udon (a japanese thick noodle)? thanks! whats making it ... By: airmatt86. on 07 May 12, 13:39:52 whats making it become? "stringy" just from pulling? UNDER 300? By: epic00hou. on 07 May 12, 12:31:47 UNDER 300? Hand Pulled Noodles, Xinjiang La mien Posted by: HappyScarf Video duration: 33 seconds Global video hits: 1063 These are some really awesome Xinjiang (Chinese Muslim region on the border with Pakistan) noodles. Every order is pulled by hand, really cool. Related: food, noodles, xinjiang, china, lanzhou, la mien, pasta, hand made Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: Hand Pulled Noodles Posted by: 18888188881 Video duration: 98 seconds Global video hits: 20726 Hat tip to Luke Rymarz for the recipe: www.youtube.com -156g cake flour -25g all purpose flour -110g warm water (the warmer the better) -2g salt -1g baking soda -6g vegetable oil Gordon Ramsay couldn't do it. www.youtube.com Good Luck! Related: hand pulled noodles, la mian, pasta, chinese food, cooking, kitchen, pulled noodles, jiang wei la mian Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: that is siick ? By: Blederin. on 13 May 12, 01:48:50 that is siick ? omg u did? i By: madlinghuang. on 28 Apr 12, 18:39:50 omg u did? i ?????????????????? By: amyxixiwang. on 08 Apr 12, 22:00:33 ?????????????????? Woah you can't go ... By: 412356. on 06 Apr 12, 09:23:10 Woah you can't go around using cake flour to pull? noodles and then say that you've done something Ramsay couldn't do. That's like saying you got a 100 on your math test while using a formula sheet. ok i will? try By: AIRNATION1. on 18 Mar 12, 18:15:25 ok i will? try ??~????????????? ? ... By: mzda110. on 12 Mar 12, 09:11:18 ??~????????????? ???????????? AWESOMO!? GENIAL! By: dnicolas90. on 11 Mar 12, 00:04:11 AWESOMO!? GENIAL! Wow...the freshest ... By: britneythao. on 10 Mar 12, 05:34:01 Wow...the freshest noodlesss in the world...I love to see people making noodles.? How can you not breaking it apart? That's just amazing. I wanna try this out. omg? thanks you . ... By: RinSilpachai. on 29 Feb 12, 10:11:30 omg? thanks you .thats so amazing you are good? bro By: Robinhood2318. on 23 Feb 12, 01:00:14 you are good? bro Who is this guy and ... By: CouplesFoodTherapy. on 22 Feb 12, 21:39:21 Who is this guy and does? he have any other cooking videos? He doesn't move in the kitchen like an amateur and I'd like to see what else he can offer enthusiasts. welp? Ive been ... By: OrangeHatKidd. on 21 Feb 12, 07:58:13 welp? Ive been kneading for about 3 and a half hours now... still not working Thank you i will? ... By: OrangeHatKidd. on 21 Feb 12, 00:18:47 Thank you i will? try this out It is the gluten ... By: MetaView7. on 17 Feb 12, 23:06:04 It is the gluten that makes? the dough stretchable. cake flour has less gluten than all purpose flour. you need to add some gluten to the mix. awesome. straight? ... By: critesbill. on 17 Feb 12, 13:28:18 awesome. straight? up awesome. Yesterday I tried ... By: DilbeardAlbeard. on 12 Feb 12, 05:26:06 Yesterday I tried working on the dough which was made from Cake Flour - 150g, Water 110 g and baking soda 2-3g. Once I made it into a dough i let it rest for about 10-15 min and after that I gave it kneading for about 20 mins and let it rest again for about 15 mins before? kneading it for another 30 mins. The dough was however still too elastic to pull and i notice putting baking soda makes it relatively harder to pull. It still breaks at pulling. I wonder how many attempts u made? Does that mean that ... By: DilbeardAlbeard. on 12 Feb 12, 05:17:30 Does that mean that u followed his recipe, which is cake flour, regular flour, water, baking soda, salt and vegetable oil? I just tried it yesterday with just Cake Flour 150g, water 100g and baking soda about 2-3 g and the dough similarly is quite tough to be stretched. Quite elastic however it still breaks at pulling. I kneaded? the dough the same way luke did but to no avail. I beat it up, rest 10 minutes and continued. You really have to ... By: 18888188881. on 11 Feb 12, 18:46:14 You really have to work the dough for it to become elastic enough to pull. If you look at Luke Rymarz's videos he shows some good kneading techniques, but even using those, you still need to beat it up for like 30 minutes. It hurts. You will want to stop. But if you want to pull the noodles, you can't stop. By the time you are able to pull? the dough on a regular basis, you will have very strong arms. Have u tried ... By: DilbeardAlbeard. on 08 Feb 12, 07:40:43 Have u tried experimenting it with just Cake Flour and without the baking soda? I tried it twice and both? the dough couldn't be pulled. The dough was quite 'resistible' as in it is still elastic n not stretchy as it was needed. I kneaded the dough for hours long and the dough ultimately failed. Qual é a farinha? ... By: luciastrazeri. on 23 Jan 12, 21:55:09 Qual é a farinha? regular??? Regular flour??? hááááá..nãoooo..não ... By: luciastrazeri. on 23 Jan 12, 21:53:15 hááááá..nãoooo..não acredito! estou procurando essa receita varios meses....não acho...não dá certo...por favorrrr....ajudaaaaaaaaaa....abraço Maria Lucia -? Bertioga - São Paulo - Brasil - Awesome. I thought ... By: pichipelon. on 19 Jan 12, 16:34:13 Awesome. I thought I had checked in? the comment section but guess I missed it. Thanks much The recipe is in ... By: 18888188881. on 19 Jan 12, 16:30:49 The recipe is in the comments section. I got it from the Luke Rymarz website. It took a lot of tinkering, but this one finally seems to? work consistently. Making hand pulled noodles (lagman) at Chicago's Jibek Jolu Posted by: funistrada Video duration: 205 seconds Global video hits: 8483 Anora Khudayberdeva, chef at Jibek Jolu, Chicago's only Kyrgyz restaurant, hand pulls noodles for the Food Chain, the Chicago Reader's food and drink blog. chicagoreader.com/ch icago/Home chicagoreader.com/Th eBlog/archives/food- chain/ Related: anora, khudayberdeva, jibek, jolu, kyrgyz, food, central, asian, lagman, laghman, la, mian, hand, pulled, noodles, the, chain, chicago, reader, mike, sula Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: There is no term as ... By: kelRapunzel. on 28 Feb 12, 23:45:54 There is no term as Sart..who made up that stupid word..they are one of oldest? civilisation of history-K?rg?z Uygur Kazaks Uzbeks have their own names they dont need Russian or persian whatever made up names. All nomads are energetic folk (that's why you can't handle them),its appearant in their music and dances .Even female? dances are acrobatic .Chinese music make me sleep:no ryhtim no energy no life Also modern Chinese have nothing to do with anchient ? so should we call them chinks? .. ????? ????? ??????? ... By: Tairushka. on 01 Nov 11, 08:05:35 ????? ????? ???????, ? ??????????? ???? ??????? ???? ??? ??? ?????? ?? ? ???????? Eh, hochu domoi i ... By: Adilet1234. on 21 Oct 11, 04:33:12 Eh, hochu domoi i lagman ? the name uzbek or ... By: eatpolo. on 04 Oct 11, 05:32:15 the name uzbek or uyghur is not given by Soviets! get it? please atleast learn a little? bit befor you say any thing like that! Why do you guys ... By: eatpolo. on 04 Oct 11, 05:28:11 Why do you guys like to call uyghurs sarts ? it is pretty insulting! why can't you just call uyghurs "uyghurs", just like how we call you by your names!? You don't have to ... By: QoziKalon. on 24 Sep 11, 07:19:40 You don't have to insult all sarts just because you didn't like the comment of one person. I agree with you. It is a central asian dish, and can be cooked in kyrgyz, kazakh, uzbek, uighur, dungan or any other restaurant. And you are absolutely right. Settled way of life is not superior to? nomadic and vice versa. Can't stand stupid racists on both sart and kazakh-kyrgyz side calling each other inferior. As a Sart (Uzbek/Uighur) I say that Kyrgyzs and Kazakhs are my brothers. and you stupid ... By: SexyFreakyWealthy. on 03 Sep 11, 22:17:30 and you stupid bitch probably dont know that Kyrgyz? and Kazakhs have one nomadic Dish called Beshbarmak and its basically NOODLES with meat! Stupid Sart whore! Hochu boso lagman. ... By: aika92TD. on 17 Aug 11, 11:01:44 Hochu boso lagman. powla takje gotovit', spasibo za video , ran'she ne znala kak tyanut' domashnyuyu lapshu? tak. it's? radish By: XtreemTeam786. on 15 Jul 11, 23:56:35 it's? radish Daikon - "japanese" ... By: lepidoptery. on 12 Mar 11, 01:17:18 Daikon - "japanese" white? radish (actually not originally from japan). Can anyone tell me ... By: simina107. on 29 Dec 10, 10:39:06 Can anyone tell me what the white thing is?? (in the mixture)? Anora is so sweet : ... By: TheyDontSee. on 05 Dec 10, 21:47:36 Anora is so sweet :) Looks soooo yummy!!? amazing.? By: lilacwinteraire. on 10 Nov 10, 05:07:02 amazing.? as like? my grandma ... By: yakashyad. on 02 Oct 10, 21:30:32 as like? my grandma making lagman I? want some Boso ... By: revoltx. on 04 Sep 10, 19:46:08 I? want some Boso Lagman now Anora gets an A+? ... By: khidak1. on 22 Feb 10, 22:30:28 Anora gets an A+? for cooking the noodles HOT HAND - PULLED THE CASE HIT CUT BOXES 6-10 2007 Sweet Spot Classic 1/2 Case group break Posted by: thepackripper Video duration: 468 seconds Global video hits: 2532 BOXES 6 to 10 WOW I'M HOT.............ok not as hot as I thought I was, it turns out this JR NOT SR so its not going to buy us a case but still a nice hit that will be randomed on Wednesday as well as any other duals that do not have any deals worked out thanks again search.ebay.com search.ebay.com shop.ebay.com shop.ebay.com Related: 2007, sweet, spot, classic, case, 2008, upper, deck, premier, topps, triple, threads, black, group, break, box, auto, autograph, thepackripper, game, used, baseball, card, jersey, signed, bowman, donruss Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: nice? pull By: toppssterling. on 17 Sep 09, 02:44:11 nice? pull is this david? this ... By: toppssterling. on 17 Sep 09, 02:43:54 is this david? this is gabbay evryone check out? ... By: boxbreaker101. on 22 Aug 09, 17:05:53 evryone check out? my breaks and comment suscribe!if you suscribe tell me by pm and ill give you a serial numbered card!all my cards for trade or sale I knew I should? of ... By: IMBLUESTREAK23. on 19 Aug 09, 20:03:45 I knew I should? of...I knew I should of? yankees always get ... By: mr755. on 10 Feb 09, 01:03:24 yankees always get all? the love lol when will you do ... By: ksmooth63. on 04 Dec 08, 23:56:43 when will you do the? random for the cut? that? first box was ... By: tonyjankun. on 03 Dec 08, 22:56:09 that? first box was sick as hell Whomever has? that ... By: teknobailey. on 03 Dec 08, 21:25:01 Whomever has? that Yastrzemski, please PM me and name your price. I'm very serious. The only JR that ... By: Thundering24. on 03 Dec 08, 07:47:17 The only JR that matters is the? one in my PC, haha, you dig? :) yea theres a SR ... By: thepackripper. on 03 Dec 08, 07:10:30 yea theres a SR and? a JR....we adly got the JR LOL so it's 50 to 100.00 at most, it'll be randomed off turns out its? JR ... By: thepackripper. on 03 Dec 08, 07:08:28 turns out its? JR not SR so it's only like a 50 maybe 100.00 card LOL we'll end up randomizing it turns out its JR? ... By: thepackripper. on 03 Dec 08, 07:07:31 turns out its JR? not SR so it's o0nly like a 50 maybe 100.00 card LOL we'll end up randomizing it turns out its JR? ... By: thepackripper. on 03 Dec 08, 07:07:21 turns out its JR? not SR so it's only like a 50 maybe 100.00 card LOL we'll end up randomizing it turns out its JR ... By: thepackripper. on 03 Dec 08, 07:06:39 turns out its JR not SR so it's o0nly like a 50? maybe 100.00 card LOL we'll end up randomizing it Sell it and do? ... By: fdpsports. on 03 Dec 08, 06:45:37 Sell it and do? another break and randomize the teams again please, the damn Royals are killing me. LOL!! hey sweet? hit let ... By: dmob420. on 03 Dec 08, 06:28:03 hey sweet? hit let me know who much the card is worth holly shit man ... By: case3223. on 03 Dec 08, 06:24:10 holly shit man did't get much but damn that was sick we should? agree to sell it and do another break thanks for? the ... By: devs30. on 03 Dec 08, 06:17:24 thanks for? the break sick stuff very fun holy? fuck ...wish ... By: myles3190. on 03 Dec 08, 06:15:26 holy? fuck ...wish i was in this gb wow? ripper! By: umiami89. on 03 Dec 08, 06:04:37 wow? ripper! someones on? ... By: wildbull413. on 03 Dec 08, 05:57:36 someones on? FIIIIRRRREEEEE!!!!! any idea on what? ... By: mdromich. on 03 Dec 08, 05:56:18 any idea on what? its worth?? nice cut? auto By: CaSeBrEaKeR1987. on 03 Dec 08, 05:56:06 nice cut? auto damn u are on fire ... By: mdromich. on 03 Dec 08, 05:55:00 damn u are on fire boss!? Ripper, the hotest ... By: eenrique25. on 03 Dec 08, 05:54:52 Ripper, the hotest hand, that fairbanks is awesome and all the hits the guy with the yankees is shitting his pants right now, you should sell it and do another break, thanks for? the Yaz nice. Keep it up. Hand Pulled Noodle Making Class Posted by: tinyurbankitchen Video duration: 255 seconds Global video hits: 15005 Jennifer Che from Tiny Urban Kitchen learns how to make hand pulled noodles in Beijing, China Related post: www.tinyurbankitchen .com Related: china, beijing, noodles, ramen, lamian, asian, food, kitchen, recipe, restaurant, recipes, educational, cook Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: AAhhhh...I need ... By: britneythao. on 10 Mar 12, 05:43:46 AAhhhh...I need someone to teach me? how to do this. So coolllll........ I? love ramen!! By: ezekill3660. on 28 Feb 12, 08:26:18 I? love ramen!! ??????!? ? ????!? By: Shaman21cheb. on 27 Feb 12, 10:20:02 ??????!? ? ????!? I don't know where ... By: lycheesack. on 24 Jan 12, 04:01:40 I don't know where to get kansui, I? only have potassium carbonate is this? kansui? Koon Chun brand? Do u have a recipe ... By: MrWestisinthebuildn. on 14 Jan 12, 17:50:17 Do u have a recipe you? can share? Olá, estou ... By: luciastrazeri. on 03 Jan 12, 17:08:26 Olá, estou pesquisando faz tempo o macarrão puxado, você conseguiu alguma receita boa??? Até hoje não consegui nada,? em minhas pesquisas descobri que utilizam farinha de arroz e farinha de trigo 1/2 a 1/2....afffffffff... is natron? same ... By: hikarushidou. on 25 Dec 11, 01:37:23 is natron? same with baking soda? or is it the chemical in baking soda? OMG how thin was ... By: hikarushidou. on 25 Dec 11, 01:36:44 OMG how thin was that at the end? and how did you become a pro (referring the video that you made the noodles:D ) and thanks for sharing such a great source with us! today somehow, an inspiration came to me and i randomly started? search for hand pulled noodles and i learned so much from web and especially from your videos! Thanks...I will try this ! amazing thanks? for ... By: drewsales. on 23 Oct 11, 13:15:45 amazing thanks? for this!! All you need to do ... By: AlMayer1100. on 01 Oct 11, 00:00:43 All you need to do to make dough elastic is to add NATRON [chem] to the water for the dought. Alcalescent water makes the wheat flour dough double as elastic as when using neutral or ascecent water. Try to add 1% backing soda of the weight of flour and water? combined. I dont know how much natron will be needed. just experiment with it :) Did you also get a ... By: lycheesack. on 19 Sep 11, 02:54:44 Did you also get a recipe is it high protein flour?? look her t ... By: ronono23. on 17 Sep 11, 11:15:04 look her t shirt.so? fuuny so? very nice ... ... By: juliannevillecorrea. on 04 Aug 11, 23:18:23 so? very nice ... ill get this done one day... thanks a lot tinyurbankitchen ... thanx!!! this ... By: MsDumnut. on 24 May 11, 00:51:37 thanx!!! this helped? aloottt!!! How To Hand Pull Noodles Posted by: kpcuisine Video duration: 458 seconds Global video hits: 10174 Episode 1 | Hand Pulled Noodles Catch me cookin on King 5 earlier this morning! www.king5.com The first in a series of how to cooking videos by Khampaeng Cuisine. Related: khampaeng, cuisine, kp, panyathong, william, acuna, recipe, kitchen, cook, restaurant, cooking, food, kp snacks, recipes, chicken, meat, bbq, sauce, vegetarian, dinner, foods, healthy, beef, pasta, hand, pulled, noodles Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: Love your? style, By: Moethelock. on 24 May 12, 19:55:53 Love your? style, yes, but...no? The ... By: ArtBeatKathie. on 24 May 12, 02:26:27 yes, but...no? The measurements may change according to the particular flower you use, the moisture content of the ingredients, etc. That is why most "chemistry" style cooking recipes, such as baking and pasta, tend to go by ratio rather than volume measure. The ingredients really set the amount by their particular "mood" on the? particular day you are cooking with them. I think I'm in ... By: babyflyoO. on 23 May 12, 21:20:15 I think I'm in love? :) so i used regular ... By: guitarhero666759. on 18 May 12, 01:57:44 so i used regular all purpose flour, cold water and? salt, it came out quite soft and fairly stretchy but not stretchy enough, would the addition of baking soda make that much difference? do i just have to knead it longer? thanks Gotta love? the ... By: alfonsoskid. on 16 May 12, 21:56:12 Gotta love? the language, LOL. He just means ... By: thePowerPlant. on 15 May 12, 16:45:37 LOL. He just means you have to develop? the gluten in the dough. That's what makes it chewy and is the hallmark of a good bowl of "la mien." Why? do you keep ... By: trandify. on 15 May 12, 08:18:34 Why? do you keep saying "beat the shit out of it"? Not cool. Did you get the shit beaten out of you? I watched the ... By: thePowerPlant. on 14 May 12, 23:40:03 I watched the master cook do this for hours when I lived in Southern China. He used the same ingredients, except one extra,? it looked like blue water. I suspect it was some kind of MSG like ingredient. Best Lanzhou La Mien ever was at that place. i fucking? love ... By: M1XR. on 14 May 12, 13:29:11 i fucking? love this video don't? convert them ... By: franzb69. on 14 May 12, 05:28:00 don't? convert them, please. it'll get lost in translation. just keep the values the same. fuckin' awesome!!!? By: smokeymacpot024. on 14 May 12, 03:10:31 fuckin' awesome!!!? Love the way this ... By: Suttonciyo. on 10 May 12, 15:30:35 Love the way this guy explains the recipee.? aint going to be ... By: chuckreis1. on 09 May 12, 10:42:29 aint going to be happy till i pull this one out... this shit is? awesome... and you will get the replay!!! nothing? beats some ... By: Lilith0Belial. on 09 May 12, 02:39:05 nothing? beats some fucking delicious chicken on top of some noodles dude, please don't ... By: Seferott. on 07 May 12, 14:06:30 dude, please don't swear.? G*E*N*I*U*S ? By: RiverRaid2. on 06 May 12, 01:09:54 G*E*N*I*U*S ? thanks...atlast ... By: rakhello. on 04 May 12, 12:46:21 thanks...atlast nice recipe and? demonstration..... fukin? awesome... ... By: nalukai808420. on 03 May 12, 23:00:30 fukin? awesome...lol! so if im right and ... By: silencebekons156. on 03 May 12, 15:05:58 so if im right and correct me is ima wrong? 2.6 CUPS CAKE FLOWER 1/2 CUP ALL PURPOSE FLOWER (SLIGHTLY LESS) 2 TEASPOONS SALT 1 1/4 TEASPOON BAKING SODA 1 3/4 CUPS WATER if it works out good ill let u guys know but i usually sucks when it comes to converting recipies The most useful ... By: sweetcoffeewithcream. on 03 May 12, 03:19:56 The most useful video to make noodle! Thank you so much!!!? It seems to me that ... By: spaghettikid1. on 02 May 12, 01:21:02 It seems to me that instinct is useful in hand pulling noodles, as there is no set time for mixing, kneeding or pulling. I'm gonna go give it a go, thanks for your video, very useful =]? for all the losers ... By: hugblzak. on 29 Apr 12, 05:09:11 for all the losers out there. lol!!!? bad ass man Great fade in and ... By: goatunnheim. on 05 Apr 12, 08:32:25 Great fade in and out :) I can't stop laughing watching this? video! Salt=shit; Chicken fucked; Cilantro damned @kpcuisine do i i ... By: jhockquersnevercry. on 03 Apr 12, 20:04:14 @kpcuisine do i i really need a machine to make the dough cuz i dont have one and thanks by the way best video on how to make hand pulled noodles plz reply yur the man laugh? so hard when you said salt 10 grams just dump that shit in jajajajaja Cheers for the ... By: picarochi. on 28 Mar 12, 13:40:28 Cheers for the video! Quick? question: what if you don't have a machine? Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33   You like it? Share it! Social Bookmarking

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